

Contact: Gail McWilliam Jellie
271-3788
IMMEDIATE RELEASE
The
The Inn at East
Hill Farm in
The Inn at East
Hill Farm was built in 1834 and its earliest guests were farmers from
The November 2nd
NH Growers Dinner is being prepared under the direction of Head Chef, Mark
Drury and will feature many items produced on the farm and at nearby farms. Offerings
will include roast turkey, homemade breads, soup, seasonal vegetables, blueberry
cobbler and Indian pudding. Chef Drury has been delighting guests with his
culinary creations at the
The evening gets underway with hors d’oeuvres and live fiddle music at 5 pm. Dinner is at 6 pm and guests are invited to BYOB. The dinner price is $18.95 per person age 16 & up and $10.95 per child age 2-15 (tax and gratuities not included). Reservations are required.
Growers’ Dinner
events are coordinated by the New Hampshire Farm to Restaurant Connection, a
program linking
. For more information about the NH Farm to Restaurant Connection, contact Gail McWilliam Jellie at the NH Dept. of Agriculture, Markets & Food, tel.271-3788, email: gmcwilliam@agr.state.nh.us, or visit www.nhfarmtorestaurant.com.
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