NH Farm to Restaurant Grower’s Dinner

at the Wakefield Inn

September 13, 2008 at 6:30pm

 

5-Course Menu

 

Carrot Fennel Salad

 

Melon Soup

 

Choice of Entrée:

Cider Glazed Pork with Tomato Corn Timbale

 

Lamb Stuffed with Roasted Peaches

served with Braised Fennel

 

Cheese Course

 featuring Via Lactea Cheeses

 

Pear Apple Strudel with Maple Ice Cream

 

Includes Homemade Artisan Bread, Butter, and Hot Beverage

Local Wine and Beer is available to be paired with the meal

As well as our full wine and beer menu.

 

 

 Featured on Menu will be McKenzie’s Farm in Milton, 4J’s Earthworks in Rochester, Via Lactea Goat Cheeses, and Winnipesauke Chocolates

For Reservations Please Call 522-8272, space is limited

Price is $65.00